🫙 Homesteading Series: Canning and Food Preservation

Learn how to safely preserve fruits and vegetables at home using both water bath and pressure canning methods. This hands-on workshop will guide you through the process step by step and provide tips on sourcing local produce, storing your finished goods, and more.

This session is part of NPRC’s free Homesteading Series, offering monthly hands-on workshops focused on simple, sustainable living.